violating Mighty Girl's #1 rule

Cheese tortellini in a cream sauce made with roasted fennel, garlic, parmigiano-reggiano and fresh English Peas from the farmers' market. Oh, the fennel came from the market as well. This was accompanied by a simple salad from our garden.





For dessert, a cherry galette made with Western Slope cherries. And a tall glass of local milk, natch.