what's to eat?
Breakfast: french toast with fresh blueberries and some of those less-than-perfect peaches.
Supper: peas from our garden, skewered & grilled chicken with chives, tomatoes with local sheep's milk feta & basil, and the season's first corn.
Peach cobbler!
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7 comments:
Those meals are why trying not to eat wheat has been so challenging!
The supper had no wheat, except for the bread which was entirely optional. Why are you trying to go wheat-free?
That! looks! awesome!
YUM! Summer's bounty!
On a whim...
I'm ready for a new meal, now.
Glass houses, my dear. Go eat some wheat.
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